Luxurious milk chocolate with a pinch of pristine sea salt made on the Isle of Skye. Sweet and comforting chocolate flavour enhanced by a salty luxury finish.
80g - Vegan
Chocolate origin: Colombia
Artwork: Les Canailles
Certifications: Vegetarian, No Gluten containing ingredients, Palm Oil Free, Free from artificial colours and flavours.
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder (14.5%), Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour, Isle of Skye Sea Salt (<1%). Allergens: milk and soya. No gluten containing ingredients. May contain traces of peanuts, nuts and gluten.
Challenging industry norms, Coco Chocolatier begin the making of their chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies.
